Chervil microgreens have a delicate and aromatic flavour similar to anise. They’re often used as a garnish or added to salads and dressings to enhance their flavor. These feathery leaves can elevate the visual appeal of your culinary creations. Additionally, chervil microgreens are packed with health benefits, including high levels of vitamins A and C, fiber, and antioxidants. You can use them raw in salads or sandwiches, lightly sauté them for more intense flavour, or steam/boil them for a subtle side dish.