Carrot microgreens have a mild, sweet flavour reminiscent of baby carrots. They’re crisp and fresh, with a mildly peppery aftertaste. Unlike mature carrot tops, which can be bitter, microgreens lack bitterness. You can use them in sandwiches, wraps, tacos, dips, hummus, and pesto, or sprinkle them as beautiful garnishes on dishes. These tiny greens are packed with nutrients and add a unique feathered texture to your culinary creations. Enjoy their earthy goodness!